Anyone in the Long Island area, specifically the east end:
PUBLIC LECTURE SERIES
SCHOOL OF MARINE AND ATMOSPHERIC SCIENCES
MARCH 4TH , 2011 7:30 p.m.
DUKE LECTURE HALL, Chancellors
Stony Brook @ Southampton
SPEAKER: Dr. JEFFREY LEVINTON
TOPIC: “RESTORING OYSTERS TO NEW YORK WATERS: DREAM OR REALITY”
Reception to follow lecture.
Jeff Levinton is a great speaker, one of the smartest people I’ve ever met, and has spent considerable time conducting research on the extremely impacted Hudson River. His talk about the feasibility of oyster restoration is of particular interest now since the BioScience paper about oysters being functionally extinct, and because there are a bunch of people interested in using oysters to clean highly polluted waters. Definitely, if you are around, check this talk out!
Recently, a few articles started appearing about the dramatic loss of oysters throughout the world, and how in many areas, they are “functionally extinct.” The article from ScienceBlogs talks about the findings of an international research team lead by Dr. Mark Luckenbach of the Virginia Institute of Marine Science. In over 70% of the 144 estuaries studied, current oyster levels are at 10% or less of historic levels. They estimate that over 85% of the world’s oyster reefs have been lost. The amount of loss exceeds any other shallow water benthic marine habitat that has been similarly studied. Obviously, this can cause problems.
The Underwater Times article mentions the term “functionally extinct” when referring to current oyster populations – that in some areas, oyster populations are less than 1% of historic levels, mainly due to overharvesting, disease, and invasive species introductions. But what does “functionally extinct” mean? In this sense of the term, it is when a species experienced such a reduced population that said species no longer plays a role in the functioning of an ecosystem. Obviously, the loss of any players in an ecosystem can be devastating. But oysters are a foundation species, providing a variety of ecosystem functions that renders them more important to their estuarine ecosystems than many of the other species. Oysters create biogenic 3-D structure in the forms of reefs, which build up from the seafloor and in many locations emerge from the water, particularly at low tide. This structure provides a plethora of microhabitats and niches for a variety of species to live. In addition, since oysters are filter feeders, they play an important role in nutrient cycling in estuaries, packaging things in the water column (plankton, particulates) and delivering them to the bottom where they are consumed and utilized. During this process, oysters actively clear the water column, increasing light penetration to the bottom and potentially allowing valuable submerged macrophytes to grow, adding structure to the reef and surrounding area, creating even more habitat. A number of species depend on this habitat for food ad shelter, as they are valued nursery and feeding grounds for numerous estuarine species. This function is vital to fisheries, as many finfish spend a portion of their lives foraging around oyster reefs. So when the articles suggest that oysters are becoming functionally extinct, it has serious repercussions for the ecosystem as a whole.
Clearly, the loss of oyster reefs are problems both economically and ecologically. However, some research suggests all is not lost. Stricter harvesting laws, fewer baymen, and no-take sanctuaries have helped maintain oyster populations, albeit low populations, in some areas. Better and more successful management is the first step towards saving oysters, and the report made the following suggestions for restoring and maintaining oyster reefs:
The prohibition of harvests where oyster populations constitute less than 10% of their prior abundances, unless it can be shown that dredging and other harvest methods do not substantially limit reef recovery.
New thinking and approaches to ensure that oyster reefs are managed not only for fisheries production but also as fundamental ecological components of bays and coasts that provide invaluable ecosystem services.
Steps to ensure that harvests, particularly those carried out by dredging, do not damage the remaining reefs.
Regular monitoring of reef conditions.
There is plenty of other relevant information out there about oyster reefs, research, and the issues facing them. I particularly recommend the blog In the Grass On the Reef, which focuses on research underway by Florida State researchers on salt marshes and oyster reefs. In particular, they update posts about their research in ways which are easy to understand with great visual aids including photos and videos. Definitely check that one out.
I am a marine biologist that is currently attending graduate school at the School of Marine and Atmospheric Sciences, Marine Sciences Research Center, of Stony Brook University, New York. I am very interested in marine ecology and have been focusing my studies on bay scallop interactions with their habitats. I plan to investigate various anthropogenic impacts on bay scallop populations for my PhD dissertation. This blog will highlight the details of my graduate research, from bay scallop-eelgrass interactions as previously mentioned, to alternative habitats for scallops, such as Codium, to trophic cascades, and more. Enjoy!
Is a useful experimental tool to mimic natural seagrass while controlling many factors, such as density, canopy height, leaf number, which are usually confounding in natural eelgrass meadows.
Scallops seem to love this stuff!